End of Season Dinner 2018



Join us for the annual end of season dinner at The Crown. Bar opens at 18.30 with dinner being served at 19.30


The Menu

Kiln Smoked Salmon Terrine served on a baby leaf salad

Ten Hour Slow Braised Feather Blade of Beef, mushroom and tarragon sauce, mustard and parsley mash and buttered vegetables

Glazed Lemon Tart  with citrus sorbet




Cream of Asparagus Soup, Spinach and Green Pea Soup with lemon oil (V)

Sweet Potato and Vegetable Casserole served with saffron rice (V)

Glazed Lemon Tart with citrus sorbet (V)


This is a ticketed event and only fully paid members can attend.

Tickets £47.50 https://eosd.whhc.co.uk/


The Crown Hotel, 142 - 152 Cricklewood Broadway, London, NW2 3ED